From 30th October, Alpha LSG will cater five flights each week on a new route operating non-stop from Singapore to Manchester and then continuing on to Houston.
Nathan Jones, director and co-founder of Harbour & Jones, said: “We are incredibly excited about revealing the newly rebranded companies and have spent much time and thought creating strong i
Seafood Week started on October 7th and the Seafood Pub Company is celebrating with various events across its ten sites in Lancashire.
Following the UK’s vote to leave the EU a majority of food and drink companies responding to the FDF’s survey report increased ingredient prices, a drop in product margins, and concerns for the f
Rich Watts, senior catering mark manager at the Soil Association will chair the discussion between Neel Radia, NACC chair; TUCO chair Matt White; Phil Shelley, HCA chair; and LACA’s immediate pas
The charity also states that obese children are five times more likely to become obese adults and warned that the number could cost the NHS billions.
In the senior competition, the eight chefs were given two hours to cook four courses, with David Mahoney of Compass Ireland crowned the eventual winner.
As part of the contract, JP McMahon, the Galway-based Michelin Star winning chef, author and restaurateur, will act as its menu consultant in addition to providing training for the company’s 40 s
Kudos Delivered has provided fresh food delivery to users of the Coin Street Conference Centre since 2014, which includes a range of breakfast items, finger food, working lunches, buffets, canapés,
Cox takes over from the retiring Nigel ‘the nose’ Pooley, who has been training Diane for over ten years.