Obesity rates have risen from 9.1% in 2014-15 to 9.3% in 2015-16 for children in reception and from 19.1% to 19.8% for those in year 6, the data reveals.
Peter Bruun has been appointed senior partner, whilst Michelin-starred chef David Cavalier will join as food director.
The caterer will feed 2,000 staff at the company’s headquarters in Poole, after being impressed with its commitment to local suppliers and ‘innovative approach to menu creation’.
The services provider has been trialing the system for the past few months and has now rolled it out to more than 6,000 colleagues, including its mobile regional management teams and its employee
Slattery ranks at number 61 on the list compiled by Outstanding, a not-for-profit professional network for LGBT executives and their allies, and published in association with the Financial Times.
Compass will bring its culinary expertise to the Temple Street Foundation’s W82GO programme - set up to provide families with guidance and a safe environment to help them achieve the healthiest lif
The Compass chefs make up 50% of the ten strong England National Culinary team, hosted by the British Culinary Federation, as well as nine chefs competing as individuals.
The new partnership with Nick and Andrew Tolley will see them carry out a review of Compass’ current coffee practices to ensure the group has a solid and robust foundation for future growth utili
Juton joins from the senior operations team at Bennett Hay and will have responsibility for managing service delivery and client relationships for a number of accounts.
The venue, which is used for conferences, events and parties, has a menu influenced by fresh and seasonal ingredients.