Out of 200 shortlisted nominees, nine winners were announced during the evening across seven categories, including responsibility, teamwork, passion, can-do, integrity and health & safety.
The new chef development school is a nine-month programme designed for employees who want to pursue a career as a chef, particularly kitchen porters, general assistants and commis chefs, to give
The support package will include full consultation services from an experienced foodservice consultant that will cover: marketing and maximising display; operations and efficiencies in better use
The contract will run for three of the HCA’s annual leadership and development forums, commencing in 2018 at Celtic Manor, Wales.
The backstage catering specialists created a pop up kitchen and dining area in the loading bay of the Royal Albert Hall to feed 1,100 participants who took part in the festival.
Sodexo attributes part of the organic growth of 11.3% to the Rugby World Cup in the first quarter of the year, but states that even without the tournament the organic growth trend was 5.3% due to m
The gender pay gap is a measure designed to show the difference between the gross hourly earnings for all men in an organisation and the gross hourly earnings for all women.
The roundtable discussion, hosted by Bartlett Mitchell, aimed to identify key issues facing catering and facilities management businesses over the coming year.
The company also launched its own ‘school food plan’ that highlights five key areas where food can really make a difference to schools.
The awards, held during British Pie Week (March 6-13th), celebrate the nation’s love of pies and for the first time entrants can apply online.