The name of the competition has changed from NACC Care Cook of the Year to NACC Care Chef of the Year, in recognition of the culinary excellence and professionalism within the sector and the specia
Damon will be responsible for the company’s business development in the UK and for strengthening the distribution network nationwide.
Marlies Hoogeboom, Sodexo Corporate Services client relationship director for banking and professional services, said: “Adam will be supporting us with signature dishes, client entertainment and ma
The warning was issued in a letter published by The Guardian and has been signed by industry leaders such as Ian Wright, director general of the Food and Drink Federation; Kate Nicholls, ALMR chief
On the competition day, which was held in October, a special dinosaur themed menu was served across primary schools in the borough, including a mash potato volcano with baked bean lava and a T-Rex
The eighth annual listing of Cost Sector Catering’s Top 20 continues to reflect the major concerns felt across the industry.
The new agreement sees Alpha LSG provide around 400,000 meals annually across first class, business class and economy to ANA’s daily long haul flights to Tokyo.
The Amadeus managing director is the youngest executive board member of the NEC Group, which Amadeus is a part of.
The caterer is targeting this consumer group, which bases its food choices on eating less meat and more plant-based products, with a set of menus that use of a range of vegetables to create natural
The deal marks the first investment in Livingbridge’s new £660m fund, Livingbridge 6, and is its third in the food and drink sector, following investments in Pho, the Vietnamese fast casual restaur