Sara Jayne Stanes, chief executive, The Royal Academy of Culinary Arts and ehief executive, Adopt a School Trust and Amena Warner, head of clinical services, Allergy UK will also be on the panel.
Thank you for your continued support and we look forward to keeping you up to date with all the latest catering news when we return on January 3rd.
Colin Bailey, managing director for Levy Restaurants UK, said: “We are strong believers in working with and helping support the communities where we operate, be this through our people, suppliers a
The foodservice company has completed 76 clean drinking water projects thanks to sales of Life Water, the ethical bottled water supplier, and its partnership with associate charity drop4drop.
Taking place on the Tuesday of the three-day industry exhibition, the PS100 will host a panel discussion on how the hospitality industry can meet the nutritional needs of the nation on The Stage at
Blair joins from Diageo to lead the company across all FrieslandCampina brands, including flavoured milk drink YAZOO and OPTIWELL yogurt drinks.
Isla has spent the last two Christmas’ in hospital with intestinal failure in infancy, which means she’s unable to eat or drink. Despite this Isla loves cooking and wants to be a chef.
Operating from 21 locations across South England, Apetito will deliver over 3,000 meals on Christmas Day, visiting the homes of the most vulnerable in society to ensure they have a nutritious meal
The Care UK Chef of the Year, said: “I’m thrilled to have won Care UK’s Chef of the Year competition. The level of skill and creativity from the other chefs was really high.
Burgers, chicken nuggets or dippers, and pasta were other popular picks, while the place where the UK’s parents ate out with children most often in 2016 was McDonalds (43%), followed by KFC (18%) a