The sales and marketing team came up with a novel Christmas ‘Carol’ theme to mark the festivities. As well as embracing traditional jumpers, each team member was allocated a famous celebrity Carol
Under a one-year contract worth £235K in annual turnover, the first part of the contract started on 5th September, with Wilson Vale feeding approximately 150 apprentices and 100 training delegates
The company, which recently launched a new signature coffee brand Groundhouse, launched the brand in a bid to capitalise on client preferences for a catering offer as part of TFM tenders.
Based in the departure lounge of Terminal 5, Plane Food serves more than 800 customers every day with à la Carte dining, 25-minute express menus and on-board picnics.
The new deals equated to £12.5m in turnover over the duration of the contracts.
Obesity and malnutrition were the two main topics discussed by the likes of TUCO chair Matthew White, LACA chair Sally Shadrack and HCA chair Phil Shelley, among others.
The judging panel said: “‘What I love is that where possible all children receive the same food - where at all possible all food is suitable for free from diets.
The award was presented to Brakes by environmental waste management company ACM Environmental PLC.
Steve Cenci, managing director of healthcare at Compass Group UK & Ireland, said: “I am so glad we were able to give something back to the wonderful members of the Worthing Town Cryers who have
The name of the competition has changed from NACC Care Cook of the Year to NACC Care Chef of the Year, in recognition of the culinary excellence and professionalism within the sector and the specia