Contractors

The 2015 intake of graduates from across the business were separated into six groups and given £400.

The eight finalists will battle it out in a live cook-off final at The Great Hospitality Show on January 23rd.

The menu includes a variety of healthy breakfast options, such as English muffins topped with smoked salmon, cream cheese and avocado, and fruity Bircher muesli.

The funding will support holiday schemes across Wales that help feed and entertain children outside of term time.

Eva Garrett, general manager for Kudos Delivered, said: “Throughout the year we put an increased focus on retaining our clients by providing a first-class quality service from our sales staff throu

Penny Moore, chief executive of Hospitality Action, said: “2016 was a record-breaking year as we managed to raise a staggering £1.61million.

Sarah Robb, channel marketing manager at Premier Foods, said: “After being blown away by the creativity we have seen over the last two years, we are extremely excited to be launching this competiti

Fellows was chair of LACA from 1994-96 and now holds a consultancy role on school meals for the association.

Professor Hunt, dean of the faculty at the Royal College of Surgeons, said: "We need a culture change in offices and other workplaces that encourages healthy eating and helps workers avoid caving i

Sara Jayne Stanes, chief executive, The Royal Academy of Culinary Arts and ehief executive, Adopt a School Trust and Amena Warner, head of clinical services, Allergy UK will also be on the panel.