Austin Tilsley, managing director, sports & leisure Sodexo UK & Ireland, said: “We have significantly invested to ensure we have the right senior people in the team and a new structure that
Mike Haslin, COO at TUCO, said: “Working with this industry is an important step in our evolution.
Benefacto engages professionals in volunteering scheme in different locations across London to enhance charity services.
Sue Wainscot, HR director at Dine Contract Catering, said: “Learning and development is an integral part of the business and we are committed to being an organisation that offers a variety of oppor
The seven year contract will see Chartwells run all the foodservice operations on the campus including restaurants, cafes, students’ union, hospitality and conferencing, as well as working with var
One Event’s premium catering brand Mecco and Absolute Taste will rebrand to create a luxury event design company.
Backed by the Federation of Wholesale Distributors (FWD) and the Craft Guild of Chefs, this competition is a chance for foodservice wholesale and cash and carry teams to showcase their baking talen
Marc Frankl, food and beverage director for Amadeus, said: “Since the Neo Pizza outlets have opened at the arenas they have proved phenomenally popular – this is no surprise to us as our food and b
The scheme does not require apprenticeships to complete the course within a period of continuous employment and aims to make apprenticeships more accessible to hospitality employees.