The five-year contract, which commences on 1st November, will see Ampersand provide all catering services at venues across the estate, including White Peaks café, Victoria Plaza café,
Steve Cenci, healthcare managing director, Compass Group UK & Ireland, said: “We believe that our new offers really reflect the dynamic and changing needs of the care home and residential care
Watts will lead all sales, marketing, internal and external communications at Vacherin.
The catering operation at the museum will include a welcoming café in the main hall, a restaurant with outdoor terrace overlooking the River Tay and a number of event spaces.
The contract wins began in August 2016 for an initial three-year period with two year and one year extensions also available to the schools.
Sodexo will introduce its new ‘Vive!’ steam-cooked meals on several wards as well as a new jungle themed children’s menu and service trolleys.
The one day course, which takes place at Carpigiani’s Development Kitchen in Park Royal, London, takes an in-depth look into the production of artisan gelato.
Finalists were challenged on food combinations and customer service.
Ingram will oversee operations throughout the North of England and Scotland, a region that includes over 100 units.
The final, which took place yesterday at Unilever House, challenged six finalists to prepare their own take on afternoon tea, creating 12 bitesize portions of a scone filled with homemade jam, a