Contractors

Last week at the Business Design Centre lunch! welcomed 6,204 buyers and decision makers, making it the event’s biggest show yet.

Helen McCarthy, group retail & catering general manager at The Aspinall Foundation, which operates the park, said: “From a customer attraction point of view it’s been excellent.

The competition, organised as part of PEI International Shellfish Festival, consisted of a head-to-head elimination-style cooking challenge between 12 top chefs from Canada, USA, UK and France.

On average, British employees are earning 18% more than those from other EU countries and 20% more than people from non-EU countries.

Paul Salisbury, managing director at Eden, said: “We embrace the importance of children understanding where their food comes from, how to grow their own produce, how to make healthy choices and h

HB’s Restaurant is named after the former vice chairman of Brighton & Hove Albion Football Club, who died suddenly in October 1980 while travelling on the team coach to a match at Stoke City.

The day long event will feature high-profile speakers and delegates from across the industry who will discuss some of the most pressing sustainability issues faced by the foodservice sector.

The comments come in response to the Department for Education’s proposals for an early years national funding formula and other changes to the way the three and four-year old entitlements are fun

The restaurant will run a bi-monthly guest chef programme every evening, and head chef Graham Blower will offer modern, informal all-day dining from brunch through to lunch and afternoon tea.

Those involved will face a five day trek in the Himalayas followed by a three day community project to rectify the earthquake damage at the Manju Shree School.