The two day event showcases the latest food, drink and technology product innovations at the exhibition, including first timers Nestle Waters UK, Urban Fresh Foods and Europastry.
The manufacturer’s #ChefHacks offers practical advice on kitchen equipment, how to prepare the perfect roast potatoes and how to make fail-safe Yorkshire puddings.
Ben Paris, sales manager at Food by Dish, said: “We are so excited to be able to play a part at this historic venue.
Linzi McLaren, general manager at Sodexo Prestige Venues & Events, said: “We partnered the Edinburgh International Book Festival four years ago and have seen 8% growth in sales over that peri
The 10 year commitment aims to reduce the resource intensity of the UK’s food and drink.
Graham Singer, ESS food operation manager, said: “The strenuous work undertaken by offshore workers ensures our food offer has to be extremely nutritious while also being of good quality and tast
Everton FC’s events and conferencing is managed by Sodexo Prestige Venues & Events, and a group from the stadium received their prize at an awards ceremony at Liverpool’s Hilton Hotel, attend
Since 2012 UFS, with help from the school meals industry, has been supporting and raising money for WFP’s school meals programme in Indonesia.
The new LACA chair said: “Over the coming year LACA’s main focus is to gather robust data to provide evidence that UIFSM is a worthwhile policy and must be kept.
The new appointment will provide a supplier and partner voice to the board.