Rahul Ghosh, director of roastery operations, said: “This is a fantastic achievement and validates not only our systems and procedures, but also our culture of continuous improvement.
The team at in-house caterers Levy Restaurants UK will be hosting free tea tasting workshops to highlight the vast array of different types of tea available as part of its afternoon tea packages.
The offering will include a mobile ice cream-making unit serving a maximum of two flavours.
Flavours include pina colada, raspberry cookie, afternoon tea, and peanut butter cup.
Ryan Grant, general manager for Caper & Berry at the Festival Theatre, said: “Caper & Berry’s aim has always been to provide enthusiastic and dedicated catering that combines wonderful at
The data, from Kantar Worldpanel, looked at the top types of foods eaten by under-16’s in hundreds of millions of packed lunches in the last year and why different foods are in there.
Julie Barker, chair of TUCO, said: “What a challenge!
The report finds that if the reported level of calories consumed in official statistics is correct then the nation would be losing weight, not gaining it.
Chief products officer at JJ Food Service, Ali Guvemli, said: “We’re supporting our customers with the tools they need to run a successful business in a way that fits in with their busy lifestyle
Robin Givens, sales director at Elior UK, said: “Elior is committed to providing healthy, tasty meals that have been sourced responsibly, ethically and – where possible – locally.
Andrew Wilson said: “It is wonderful to receive recognition like this from the wider business community.