The national day aims to highlight the good work of schools, charities, councils and others helping make provisions for children to get good food and free activities in the school holidays and wi
The company has secured business wins with brands such as VW, Pfitzer, and the Lawn Tennis Association.
All apprentices at Dine Contract catering are given the opportunity to complete the DofE’s Bronze Award as part of their training, with many choosing to progress to the Gold Award.
The company also reported that in its contract catering and services division, reported growth hit 5.1% to €3.277bn (£2.75bn), whilst its concession catering division’s reported growth fell 1.6%,
The concepts have been developed to turn workplace restaurants into all day dining destinations and reflect high street trends such as American-style ‘Club Breakfast’ and ‘City Bakes Co.’
This newly created position is funded by the venue’s hospitality and catering partner, Sodexo Prestige Venues & Events.
Zoe Stennett-Cox, Vacherin’s lead for sustainability and CSR, said: “We invest in three areas: food; environment; and community.
According to the survey, 42% purchase food from on-campus food outlets, and while nearly two thirds of students (60%) purchase food to go once a week or more, the vast majority of students (82%)
The reports estimates the value of frozen food sales will grow at over 2% on the back of an increasingly buoyant eating out sector.
Matt Davies, Tesco CEO for UK and ROI said: “We’re Britain’s biggest greengrocer, so we want to make it easier for parents to get their children eating more healthily.