Chris Law of K.F.Bartlett Ltd, who sourced the new servery counters, said: “By clever design and consultation, Moffat managed to increase space in the hot food serving area.
Each week 250-300 schools as far as Durham and Southampton receive their meals from Magic Breakfast charity on one of Igloo’s temperature controlled vans.
The part-time MSc in Food Industry Management aims to ‘develop junior and middle managers into tomorrow’s directors’.
In a School Food Plan Briefing hosted by the Soil Association at City Hall in London, he commended caterers for their herculean efforts in what he called ‘the biggest step forward in school food si
Carrieanne Bishop, chair of LACA, said: “We welcome the NFU’s poll results and wholeheartedly support their campaign to get more British food being served in British schools.
Hundreds of schools across the country will also be taking part in the celebrations, which mark the biggest healthy eating awareness week aimed at children in England and Wales.
Three students from the college’s professional chef diploma competed at the BIFM Catering SIG where the chef student finalists were crowned ‘live’ on the night following the final cook off which wa
The team-up will enable students and staff at Glasgow’s Caledonian University to collect points each time they visit one of the four catering outlets on campus.
The One Feeds Two campaign, which is championed by Richard Branson, is looking to reshape the food and charity industries, challenging businesses and suppliers everywhere to adopt a ‘buy one give o
Robert Smith, 23, beat six other finalists to win the prize, which includes a work experience placement at Albert Roux’s Michelin-starred restaurant, Le Gavroche, in London.