‘Really Porky Pies’ is run by Paula Lobb and Michelle Evans, with production based on campus at the Regional Food Academy.
The awards, which are being held in partnership with People 1st, recognise and celebrate the achievements of apprentices working in hospitality and emphasise the critical role that employers, provi
“We recognise that the destruction of tropical rainforest due to palm oil production has a major impact on biodiversity, climate change and the land rights of local people.
The foodservice equipment specialist was chosen following a formal tender process and was successful in all three of the lots it tendered for.
Ahead of NSMW, which is organised by the Local Authority Caterers’ Association (LACA), the contractor sent 200,000 surveys home with school children in 12 local authorities.
In exclusive partnership with the Catering Equipment Suppliers Association (CESA), the show is set to welcome more than 100 exhibitors to its catering equipment hub.
The larger four-finger Kit was certified Fairtrade in January 2010.
Hosted by the Department for Education, it is the brainchild of Leon restaurant chain co-founders John Vincent and Henry Dimbleby, the pair drafted in by Education Secretary Michael Gove to oversee
The event, taking place at the venue of one of Sodexo’s prestige contracts, saw chefs and non-chefs of all abilities and from across the business, take part in live and static competitions and enjo