Education

Suzanne, aged 39, works for North Ayrshire Council at Irvine Royal Academy and pipped 10 other finalists with her menu of Turkey Kebabs with Summer Salsa accompanied by a Mini Yogurt Dip and Flat Brea

When children were offered in tests the same amount and types of fruit, they ate noticeably more if it was made fun and attractive, the journal Appetite reports in its most recent issue.

The funding will contribute towards the development of new promotional materials built around industry scenarios, such as food and health and sustainability, which will provide school pupils with valu

Catering Design Group, one of the UK's leading restaurant and commercial kitchen design companies, designed, supplied and project managed the installation of the facilities in Hatfield. The new suite,

The menu will be on offer for a fortnight, from Friday 11th June to Friday 25th June and will provide one dish every day to correspond to a competing country, in accordance with the official schedule.

Children tucked into old favourites including fish and chips, apple crumble and custard and St George's biscuits, m de especially for the occasion. Steve Southern, head of catering and town hall servi

The hotel has provided the pupils with their very own vegetable plot and in the summer they will pick and prepare what they have grown.

The projects are designed to encourage children to choose and eat healthy food at school and rise to the challenge of the Change4Life Campaign. Each project follows the Appetite for Life programme des

Just a week after she wowed the international media in a stunning tartan dress during Scotland Week in New York, Katharine was happy to don a dinner lady uniform at Blackford Primary School. She joine

Ripley St Thomas Church of England High School got help from a local food processor and, pleased with the results, entered two sausages into a competition for butchers in the North West and won two go