Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found that a frozen meal for a family of four produced 5% less CO2 than its ident
The campaign, which is being jointly undertaken with children’s food writer and broadcaster, Fiona Faulkner, aims to persuade children to ‘take two’ of their 5-a-day in their school lunch.
National training provider Lifetime, which offers a range of apprenticeships designed for the hospitality sector, says the changes to the scheme, which offers £1,500 grants to employers of apprenti
He said the result was an agreement that would ensure “well priced, fresh and contemporary food” was made available to the university’s 20,000 full-time, and 20,000 part-time students.
Guests attending the event will be treated to a three-course meal and a challenging sports quiz, as well as being able to put forward questions to the former Manchester United and England captain.<
The Food Cube, developed by BAM FM in partnership with modular commercial kitchen specialist PKL Group, has helped Oasis Academy improve the food service by reducing queues in the dining room and o
Called Mission:Explore Food, it is described an activity cookbook that has been created to tantalise children’s taste for adventure and tests their understanding not only of where their food is fro
Working alongside Cucina’s new Guild of Chefs, Mair, acclaimed a ‘supreme talent’ by 2 Michelin Star culinary legend Michel Roux Jr, spent two days in August designing, cooking and evaluating 14 po
It has already launched Cawleys’ ‘Eco Eating’ system into three sites in its portfolio of independent schools so that they can recycle both food waste and food packaging alongside traditional waste
It plans to use the opportunity to show caterers and consumers how it provides “a shortcut” to affordable, quality food and drink, covering everything from food safety, environmental protection, an