Education

The scheme rewards pupils with points that can be redeemed at local leisure centres and libraries if they make healthy food choices in school.

As part of Rocket Gardens' Dig for the Future project, which encourages schools to get children growing organic vegetables and learning about the food they eat, Sodexo is providing schools in communit

Health professionals from surgeons and psychiatrists to paediatricians and GPs have joined forces under the umbrella of the Academy of Royal Medical Colleges (AoMRC) to launch a campaign which has jus

In pursuit of the PS100's key aims (* Protected Mealtimes * Lifetime Nutrition Plan * Appointment of a Foodservice 'Tsar') Cost Sector Catering magazine is launching a wide-ranging research project to

Churchill, one of Britain's leading suppliers of tableware to the hospitality industry, will be supplying the entire range of glassware, china and cutlery.

The winners are as follows: • Innovative Response to Budget Cuts Award – Raj Mandal, Bedford College Services The judges declared Mandal the stand-out winner of this category for his inventive wor

Pritchitts is urging schools to get involved early, stock up on Viva Flavoured Milk, and request their free point-of-sale kits in good time for the 1st May launch. When the promotion begins, pupils wi

Managing Director Steve Quinn said the St Albans-based education sector company, which operates in 37 schools, has achieved outstanding results in both schools, with significant turnaround in numbers

Scientists from 10 European countries have been cooperating on the ToyBox study, which is coordinated by Dr Yannis Manios, Assistant Professor at Harokopio University, Athens.

LACA National Chair, Lynda Mitchell comments: "The nutritional standards that all caterers and schools should be following ensure that each meal is nutrient rich and a healthy balance of at least one