Education

Steve Quinn, managing director of Cucina, said it's all about having some fun and putting the student in control: "Cucina's philosophy is to make meals fun and help students to broaden their knowledge

The schools in the pilot programme starting January 2011 are Albion, Brunswick Park, Haymerle, Redriff, Riverside, Rye Oak, St Francesca Cabrini, St Jude's CE, St James the Great RC and Surrey Square.

Across the three campuses at Dudley College, Redcliffe provides a variety of services including innovations such as a deli bar for made to order specialist sandwiches like baguettes and paninis, a bra

Now known as Cafe JWS, the new venture at the John Warner School in Hoddesdon, has been officially opened by one of the UK's leading chefs, Rob Rees MBE, who is also chair of the School Food Trust.

According to The Daily Mail, councils are rewriting planning rules to put a stop to takeaway restaurants opening next to schools. This news follows a legal ruling this summer which revealed that counc

Following a competitive tender process, Chartwells won the six year contract, worth £21 million, which will see the caterer working with 57 schools from April 2011. Councillor David Atwell, cabinet m

Pupils at St Bernadette's Primary School in Wallsend won the Keep Britain Tidy's eco schools 'Green Flag' award after putting measures in place to be more environmentally friendly. Students decided on

Redcar Community College, which currently serves up to 700 students and 111 staff, has appointed Taylor Shaw on a three-year contract to provide both its catering and cleaning services.

The reports, carried out by Coventry City Council Food Safety Team at the end of September, are compliant with the Food Hygiene (England) Regulations 2006 and Health & Safety at Work etc.

Equipped with a full kitchen and learning space, the bus is the latest training facility at Telford School FEAST (Food Skills and Excellence Training).