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Education

De Montfort University to house new café

Written by PSC Team
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1st Jun 2009 - 00:00
The new building at the City Campus will accommodate Leicester Business School and Leicester De Montfort Law School from the autumn term.

Raisin the bar

Written by PSC Team
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29th May 2009 - 00:00
The prize includes a trip to attend the School Nutrition Annual Conference in July, which this year will be held in Las Vegas. The business will be represented by divisional director Mark Davies.

Children get cooking with Michelin-starred chef

Written by PSC Team
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29th May 2009 - 00:00
Among the dishes are a 'Wallace and Gromelette', a 'Horrid Henry's Purple Hand Gang Pancake', an 'Eggs-cellent Star-t to the Day!' for Hannah Montana and an 'Early Morning Knockout' for boxer Carl Fro

Dragons Den at WKC

Written by PSC Team
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28th May 2009 - 00:00
The assessment was part of an educational module to encourage entrepreneurship and creativity for the college students as part of their degree course in hospitality and business management.

Aimia Foods acquires Spring Cool Soft Drinks

Written by PSC Team
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26th May 2009 - 00:00
The Spring Cool Soft Drinks business with a £3 million turnover sells products into schools such as Spring Cool Irish Spring Water, Spring Clear 105, and Spring Cool X-ite - all of which will be inte

Councillors approve free school meals scheme

Written by PSC Team
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26th May 2009 - 00:00
Members of Durham County Council's Cabinet have given formal agreement to the two-year pilot scheme, which was announced by the government earlier this month.

Switching to local suppliers

Written by PSC Team
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22nd May 2009 - 00:00
The School Food Support Service (SFSS) appointed three suppliers in the county to provide the ingredients for the meals on the new school meals menu for this year. Fruit and vegetables are being sourc

Football is on the menu

Written by PSC Team
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21st May 2009 - 00:00
The menu is made up of a choice of football meatballs (pork meatballs with pasta in a tomato sauce), quorn footballs (quornballs served with pasta in a tomato sauce) or trophy seafood (breaded salmon