Education

Altogether 16 leading caterers in the sector were acclaimed at the Lancaster London Hotel. Robert Kennedy, executive head chef for Compass at the Royal Military Academy, won the Cost Sector Chef Award

It also finds that in the majority of schools visited, food is attractive, nutritious and well prepared. Many schools have succeeded in increasing the take-up of free school meals by giving better adv

Wadia will be shown around the catering facilities along with William Parker Sports College students and sample some of their cooking in this new curriculum area. Local school cooks who have already c

The School Food Trust's Million Meals School of the Month award rewards schools' excellence and innovation in school meals provision. Tomorrow (Tuesday 22nd June), Carl Morgan, Million Meals project m

Hertfordshire Catering, the county council's school meals provider, has seen uptake soar by 18.5% in the last three years - the highest figures for over a decade. Lin O'Brien, head of Hertfordshire Ca

St Andrew's Church of England Junior School, Hadfield, and Hadfield Infant School are being offered the reduced-priced meals from 7 June to 22 July. Children can choose from the normal menu, which usu

Entrants will create and cook a main course meal, which must be healthy, suitable for steaming, and have some locally grown or reared ingredients.

The new figures bring the total number of meals provided by Hampshire County Council's Catering Service (HC3S) during the last financial year to 6.2 million at primary schools across the county – an

Apples and blackberries will be plucked from trees and bushes across National Trust estates by teams of school kids before they head back to the kitchen to make the crumble, under the guidance of expe

Andy Hook, owner of Newcastle's Blackfriars restaurant, spoke to children aged six and seven at South Gosforth First School in conjunction with the Chronicle's 'Adopt a School' programme, and the EAT!