Not only will the Diet Change Champions be contributing to a reduction in school-wide emissions through their advocacy, but each entrant will have a chance of winning some ‘amazing prizes’ for thei
The second workshop will take place on Wednesday 29th of June from 3-4pm and is aimed at caterers, or anyone else who is interested, from individual schools.
Food for Life noted the ‘lackluster’ Government Food Strategy is not stopping local councils from improving school food on their own terms.
British Food Fortnight aims to celebrate the ‘diverse and delicious’ food that Britain produces.
Molly will be responsible for enhancing the current support offering and building a proactive experience for CRB Cunninghams’ customers.
The research will use surveys, workshops, interviews and focus groups to explore young people’s understandings and experiences of alternative proteins.
This is the third year in a row that the council’s school meals provider Contract Catering Services has achieved a silver award from the Soil Association.
The scheme aims to improve access to food and supplies while encouraging greater awareness around food waste, how to grow your own produce, cooking on a budget and healthy eating options.
The letter called for an extension to free schools meals to help families deal with the cost of living crisis. Around one in five pupils (1.7m children) receive free school meals.
The separate contracts both commended Chartwells Independent for the quality of its food offer driven by its executive chef Rob Kennedy.