The scheme aims to improve access to food and supplies while encouraging greater awareness around food waste, how to grow your own produce, cooking on a budget and healthy eating options.
The letter called for an extension to free schools meals to help families deal with the cost of living crisis. Around one in five pupils (1.7m children) receive free school meals.
The separate contracts both commended Chartwells Independent for the quality of its food offer driven by its executive chef Rob Kennedy.
As the official sponsor of the Eat Them to Defeat Them Caterers’ Challenge, Tilda will be revealing the winning school catering team that served up the best vegetable and rice dish during the five
The session runs from 3pm-4pm on May 26th and is aimed at caterers, or anyone else who is interested, from individual schools.
Bank of England Governor Andrew Bailey said the war in Ukraine was to blame for the high inflation in the UK and he warned of ‘apocalyptic’ food prices.
Sustainability is central to the partnership with Sodexo and Chantelle, who share similar philosophies and have the joint goal of giving children and young people the opportunity to make healthy an
The Foodsteps platform enables foodservice and catering providers to upload recipes in order to understand the environmental impact of their menu items via a clear rating system and carbon footprin
Plant+ by Finer Diner aims to raise awareness that simple changes in food choices make a big difference on greenhouse gas emissions (GHG). Research has found that if everyone in the UK ate one plan
Waltham Forest Catering have weekly ‘Save the Planet’ days and helped create plant-based dishes such as creamy coconut korma, butternut squash and chickpea tagine, Jamaican patties and planet frien