The survey found that 90% of caterers are experiencing food shortages as a result of supply chain issues and the rising cost of food, with an average food cost increase of 20% since April 2020.
Over 300,000 parents from across the UK have told the three organisations how they feel about school meal provision.
Gold level award holders spend at least 15% of the ingredients budget for their service on organic produce, source a significant proportion of ingredients from UK producers and take further steps t
The 2022 accreditation also includes meal provision in the area’s early years settings, meaning that even more young people are benefitting from healthy and sustainable school meals.
Entries submitted by school catering teams were evaluated for their ‘creativity, enthusiasm and commitment’ to encourage children to try more vegetables during the campaign.
Flying from Oban Airport, the trial involves delivering meals freshly prepared in Park Primary School in Ob
Not only will the Diet Change Champions be contributing to a reduction in school-wide emissions through their advocacy, but each entrant will have a chance of winning some ‘amazing prizes’ for thei
The second workshop will take place on Wednesday 29th of June from 3-4pm and is aimed at caterers, or anyone else who is interested, from individual schools.
Food for Life noted the ‘lackluster’ Government Food Strategy is not stopping local councils from improving school food on their own terms.
British Food Fortnight aims to celebrate the ‘diverse and delicious’ food that Britain produces.