Following a public consultation, regulations will come into force at the end of next year to introduce a 9pm watershed for advertisements of foods high in fat, salt and sugar (HFSS).
She cooked fresh pasta with a sausage and tomato sauce, served with crispy ham and courgette followed by a vegan chocolate raspberry cake, with vegan cream and a dusting of freeze dried raspberries
Magic Breakfast supports up to 170,000 children at risk of hunger every school day ensuring they have the fuel they need to succeed.
September is an important time to promote the service as schools see a new intake and caterers endeavour to get as many children back enjoying hot meals at lunchtime after the summer break.
The discussion paper aims to outline the key opportunities and recommendations for maximising the benefits for Scottish children, young people and the environment.
The menu featured English seaside fish fillet or bread roll pizza with cheddar cheese and tomato footballs followed by a pudding of Scottish cranachan mousse or homemade shortbread.
Radnor Hills produced a record 350 million units, saw a turnover growth of 30% and secured four new listings with national retailers.
Rufford Primary School achieved 431 swaps over the course of a month thanks to the work of the catering team at Nottingham City Council’s catering service.
The £28 million commitment will deliver free school lunches during term time for P4 children by August 2021 and P5 children by January 2022.
In September Chartwells will launch their new menus across Anglesey’s primary schools, with a focus on nutrition, taste and sustainability.