All the schools will see new look AiP ‘Food Smart’ primary school branding in the dining and serving areas, along with menus featuring freshly cooked meals from sustainable sources when possible.
The winner of the East Midlands regional final was Mathew Bennett of Sponne School, representing Impact Food Group.
From August 16th, children will only need to isolate if they have tested positive for Covid-19.
Natasha's Law will require food businesses to include full ingredients labelling on pre-packaged foods to protect allergy sufferers and to give them ‘confidence’ in the food they buy. In 2016 Natas
Dr Nick Capstick is the chief executive of White Horse Federation, a trust with 32 schools focusing on areas of high disadvantage.
The working group is aiming to:
The KnoWaste tech start-up, which has been awarded £10,000, aims to reduce food waste across the education sector by up to 50%.
Organised by the LACA and sponsored by Quorn Professionals, the SCOTY competition is the education catering sector's premier culinary skills competition.
Social enterprises are businesses which trade for a social purpose that reinvest or donate over half their profits to further a social or environmental mission.
With the support of baby & child nutritionist Charlotte Stirling-Reed, Little Dish has committed to give away thousands of meals to nursery aged children between 25th June through to 23rd Octob
Schools, work colleagues and families across the country are being encouraged to tuck into their own Purple Picnic, with many of Norse Catering’s locations being set to enjoy a special menu to help