The Department of Health confirmed that all NHS trusts are required to develop a food and drink strategy from next year and announced the development of a new framework for improving staff and visi
The income across all Aroma units since 2010 is almost 8.7m with a contribution before overheads of 1.7m.
The school is one of the catering company’s largest contracts and they served a menu from their eye-catching T(n)S street cart, and spread the world about healthy eating.
The mental health provider held a celebration event for both patients and staff which gave them the opportunity to meet local suppliers, sample their produce and learn about the steps that were tak
Geertrui Klostermann, senior category manager at Spar Netherlands, said the ‘Enjoy your Meal’ service offered customers a wide and varied range of freshly prepared meals which had been specially fo
Healthier Lives, a Public Health England campaign, has published an interactive heat map that shows inconsistencies in treatment for sufferers of diabetes compared to the national average.
The One Feeds Two campaign, which is championed by Richard Branson, is looking to reshape the food and charity industries, challenging businesses and suppliers everywhere to adopt a ‘buy one give o
The event promises to debate key issues raised by the planned report on carbohydrates by the Scientific Advisory Committee on Nutrition (SACN) as well as policy plans and outcomes that were detaile
The ‘Generations’ network is a group of multi-generational employees who are focusing on the diverse range of Sodexo’s employees.
Lisa Morris, head chef at Care UK’s Ambleside care home, was announced the winner of the Nutrition and Hydration Award at the Great West Midlands Care Awards 2014.