Healthcare

James Stoddart, director of On A Roll, said: “We developed the Nourishh range with the end user very much in mind.

Providing over 250 daily meals to hospital visitors and staff as well as the general public and out-patients, the hospital is part of a nationwide initiative by catering providers ISS Facilities Se

Research found that NHS Wales could have paid over £385,000 too much for just basic items over the course of a four-year contract.

The Aneurin Bevan University Health Board and SPV company Kintra confirmed the contract extension.

Managing Director Nick Clarke said: “We are delighted to win such a prestigious industry award for our Crown Advantage Beef Lasagne.

Prue Leith, food critic and writer presented the awards, saying: “The Catering Mark Awards are the real deal.

The Association makes the call in response to correspondence from Prince Charles to a former Health Minister, published by the Guardian following a court case earlier this year, over the state of h

The two free online courses will start in July 2015 and have been developed by the University’s Academic Innovation Hub, supported by the University’s Online Learning centre (UDOL).

Strathcarron covers an area in Scotland with a population of around 400,000 and provides palliative care for 1,200 terminally ill patients, most of whom stay in their own homes, with about 400 comi

Jeffrey, who was made a CBE in 2011 for her work, has long-standing links with the health and social care sectors having been chairman of High Peak & Dales Primary Care NHS Trust, the NHS Confe