Derek Johnson, international liaison officer for Nutrition & Hydration Week, told the launch yesterday: “A total of 96 different countries have visited our NHWeek website and 32 of those have b
Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work of the tens of thousands of people working in the UK foodservice sector –
The Lancet obesity series addresses the global epidemic of obesity and how it is framed as an issue.
Organisers want to draw attention to this often neglected snack and believe the Tuesday of Nutrition and Hydration Week will provide an opportunity to share some ideas.
Andy Burnham MP, Labour’s Shadow Health Secretary (below), yesterday announced his party’s new approach to public health, which pledged to take tougher action on commercial pressures placed on chil
The contract will see Medirest deliver a range of food and support services to South Bristol Community Hospital, including patient dining and a Deli Marche retail café.
Andy Jones, said: "To the HCA, the standard of catering in our hospitals is one of the highest priorities.
Simon Scrivens, managing director for Sodexo’s healthcare business said: “The five-year contract will also see Sodexo transform the Trust’s patient dining services.”
The Department of Health confirmed that all NHS trusts are required to develop a food and drink strategy from next year and announced the development of a new framework for improving staff and visi
The income across all Aroma units since 2010 is almost 8.7m with a contribution before overheads of 1.7m.