Paul Freeston, apetito CEO, said: “Community meals help those who rely on them to remain independent within their own homes by supporting their health and wellbeing, which also eases the pressure o
The report suggests that poor communication with people whose first language is not English, or a smaller range of choice available if people have specific dietary requirements related to religion
The future of UK policy and industry practice relating to high fat, sugar and salt (HFSS) foods will be discussed at a conference in December.
At the NACC annual awards last night, who currently heads operations in the UK for German catering equipment manufacturer MKN, was presented with the Pam Rhodes Outstanding Service Award, named aft
Malcolm Clark, coordinator of the Sustain Children’s Food Campaign, said: “It seems absurd that the government is prematurely ruling out a potent part of its arsenal for reducing excessive sugar co
A statement from the Department of Health says: “The Government has no plans to introduce a tax on sugar-sweetened beverages.
The Bronze Catering Mark has been awarded in recognition of Elior and Carillion’s drive to provide fresh, healthy and sustainable food at its retail catering outlets.
Simon Stevens, chief executive of the NHS, told the NHS to ‘put its own house in order’ earlier this month at the NHS Innovation Expo and ordered national action by NHS England and Public Health En
Simon Stevens, chief executive of the NHS, has told the health service to ‘put its house in order’ by ensuring hospitals are not adding to the obesity crisis by serving up unhealthy food, during a
Neel Radia, chair of the National Association of Care Catering, which organises the meals on wheels event, has welcomed the involvement this year of the Lead Association for Catering in Education (