Healthcare

"And these trends go further than just being an issue of the moment", she says, "they underpin how manufacturers and hospitals look at the entire catering function and what can be done to address thes

The Orange Innovation Award recognises businesses that have gone 'beyond the ordinary in their development and implementation of cutting edge products, services and company culture'. The Awards place

Sodexo, which provides foodservices and facilities management across the country's schools, hospitals, military bases and workplaces, was commended for its occupational health and safety management sy

This is starring in a week long special series for BBC One Daytime, to be broadcast in the autumn. Working alongside catering managers and hospital's chefs, Martins' aim is to show how it is possible

Inspectors found that Ruishton Court Nursing Home in Henlade was failing to meet nine of the essential standards of quality and safety; one of these being nutrition.

The programme focuses on whether people are treated with dignity and respect, and whether they get food and drink that meets their needs. A full national report into the findings of the programme will

From October to December last year, 42 hospital sites in the UK (run by ISS Facility Services Healthcare) donated 10% of profits from PG tips and Lipton tea sales to the Kenyan hospital, located near

The two-year contract began on March 21 and is a first for company within the healthcare sector.

Oliver has been working with Leaside Regenerationa and NHS Newham to make his dream of providing cooking classes for the communities of East London a reality.

Nutrition charity BAPEN has reported that the prevalence of malnutrition on admission to hospital was 34%, up from 28% the previous year. The figures come from the annual Nutrition Screening Week (NSW