Healthcare
Healthcare caterers urged to ‘get involved’ in Nutrition Day
The Hospital Caterers’ Association (HCA) and the National Association of Care Catering (NACC) are joint organisers of the day.
People 1st training company hosting free hospitality staff development seminars
Entitled ‘success through people in the service sector,’ the event will feature a series of expert speakers from companies including YO!
New-look Hotelympia trade show moves to April 2014
Fresh Montgomery, which runs the show, has also unveiled James Tanner as chef director for its Salon Culinaire.
Labour’s shadow environment minister commits to ‘zero food waste’
The Wakefield MP made the commitment when she spoke to the conference of packaging manufacturers and distributors about reducing waste and increasing waste stream recovery.
Half the world’s food never gets eaten, says new report
The report has found that as much as half of all food produced around the world never reaches a human stomach due to issues as varied as inadequate infrastructure and storage facilities through to
FM provider Servest acquires 7 Day Catering
7 Day Catering managing director Henry Watts said: “This is great news for our business as we are now able to provide an efficient integrated facilities offer to our clients where appropriate, as w
Cost Sector Catering Awards 2013
The Cost Sector Catering Awards are the pivotal point in the foodservice calendar because there's simply no other arena that offers operators in this sector the chance to be judged by their peers a
RAF chef Stephen wins ISS catering title by one point
Morrison impressed the judges with the presentation and flavour of his dish – pan-seared partridge breast with leek, bacon, wild mushroom with braised lentils, celeriac puree and port jus – to come