The Food and Drink Federation annual awards celebrate innovation and creativity among UK food and drink manufacturers.
The call echoes the aims of the PS100 group of public sector catering and nutrition specialists, which last year launched a two-point plan for food standards and protected mealtimes across every ar
Chairman of the Hospital Caterers’ Association Andy Jones says he has written to his members following the report.
The company behind it, Nestlé Professional, says it is a touch screen self-serve coffee machine that can deliver up to 400 drink varieties and is designed for use throughout the on-the-go coffee ma
Hazel Curtis of Seafish said: “There has been a substantial improvement in the status of North Sea cod stocks over the last seven years and now ICES estimates that the stock is around three times t
In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the equivalent in cost to three pence for every meal served in the UK.
Nearly three quarters of these admissions were to deal with problems complicated by obesity such as asthma, breathing difficulties during sleep, and complications of pregnancy, rather than obesity
The Scottish Pelagic Processors Association (SPPA), which represents all major Scottish mackerel processors, has welcomed the news.
One of those surveyed, Vicky Ayech, 67, breast cancer survivor from Hertfordshire who received treatment in Cambridgeshire said: 'I was taken up to the ward by 8.30pm after my breast removal surger
He was elected to the position at the HCA’s annual meeting earlier this month, taking over from Janice Gillan, who has just finished her two years at the head of the association.