Healthcare
PS100 Group launch startling report on cost of obesity and malnutrition in the UK
NHS, private sector leaders call for procurement reform in Sodexo-sponsored report
The report, funded and published by Sodexo, lays out the theory and thinking about partnerships, including a clear, working definition, a practical step-by-step guide to forming successful partners
Shortlist announced for first Hospitality Guild Apprenticeship Awards
The awards, which are being held in partnership with People 1st, recognise and celebrate the achievements of apprentices working in hospitality and emphasise the critical role that employers, provi
BDA’s new nutrition and hydration document aimed at care catering sector
BDA honorary chairman Helen Davidson said it had been primarily written for those involved in food provision in care settings, particularly dietitians, dietetic support workers and caterers.
BHA supports UK Government’s palm oil pledge
“We recognise that the destruction of tropical rainforest due to palm oil production has a major impact on biodiversity, climate change and the land rights of local people.
Hobart UK awarded three public sector catering equipment deals
The foodservice equipment specialist was chosen following a formal tender process and was successful in all three of the lots it tendered for.
Catering equipment’s major role at Hospitality Show 2013
In exclusive partnership with the Catering Equipment Suppliers Association (CESA), the show is set to welcome more than 100 exhibitors to its catering equipment hub.
Hospital and care catering groups announce nutrition/hydration initiative
The two associations have joined forces to help raise awareness of the importance of good nutritional care, which includes hydration, in all social and health care settings throughout the UK.
Kit Kat commitment sees Nestlé extend Fairtrade accreditation
The larger four-finger Kit was certified Fairtrade in January 2010.