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Healthcare

North Tees Hospital chefs win gold at Salon Culinaire

Written by PSC Team
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15th Mar 2010 - 00:00
The title went to the winning duo, executive chef, Richard Kirton and chef, Ian Cannon from University Hospital of North Tees, part of the North Tees & Hartlepool NHS Trust.

Medway hospital brings dignity to mealtimes

Written by PSC Team
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22nd Feb 2010 - 00:00
Thursday 25th February is Dignity Action Day and Medway is using the day to "ensure patients are treated as individuals, are given choice, control and a sense of purpose in their daily lives".

Plymouth Hospitals NHS Trust introduces new nutrition policy

Written by PSC Team
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5th Feb 2010 - 00:00
The aim of the day was to show people what food at the Trust is like and to underline the Trust's commitment to healthy and nutritious hospital food, served in the right way. There was a meal trolley

Medirest rebrands its patient catering offer

Written by PSC Team
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1st Feb 2010 - 00:00
Maxine Cartz, dietitian for Medirest, Compass Group UK & Ireland, said: "It is really important to make mealtimes fun for young patients in hospital for whom food is an essential part of treatment

Locally grown produce 'might benefit hospital food'

Written by PSC Team
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12th Jan 2010 - 00:00
According to Emma Hockridge, a spokesperson for the Soil Association, healthy produce that is sourced from the local area could be an option for such organisations.