Chefs are being asked to prepare, cook and present four portions of a grab & go meal or breaktime savoury snack with a total cost per head of 60p – this will include food costs and serving item
With the competition focus on producing nutritious and delicious meals for 11-year-old primary or secondary school pupils, the SCOTY competition is the perfect showcase for passionate school chefs
Over the last 30 years NSMW has been raising awareness about the importance of children receiving a hot, healthy and nutritious school meal.
Holly Charnock from Liverpool won SCOTY in 2020 and Robert Chambers from Peterborough won SCOTY in 2021.
The competition is open to all kitchen-based staff involved in the daily preparation of pupils’ meals in schools across the UK, whether from a local authority or contract-catered site, managed in-h
There are 16 categories available for nomination with the winners being crowned on Thursday 13th April 2023 at the Hilton London Met
To mark National School Meals Week (7-11 November) the Food Matters Live podcast is making a series of episodes looking at the challenges around providing nutritious food to children in school cant
The SCOTY competition is open to all kitchen-based staff involved in the daily preparation of pupils’ meals in schools across the UK whether from a local authority or contract-catered site, managed
The overall theme for NSMW is ‘together we make a difference’ focusing on green issues with the week running at the same time as COP27.