Cooking in front of a live audience, St Martin and St Mary C of E Primary School pupils: Finely Park (aged 8), Harry Vinall (9) and Alice Evans (10), supported their school caterer Nicola Hastie.
The big winner on the night at the Birmingham Hilton Metropole was Havering Education Service (HES), which won the Education Catering Marketing Award and the Primary School Catering Team of the Yea
Launched at LACA Main Event this week (11-13 July), the competition has a brand new sponsor for 2019, McDougalls, which has allowed organisers to review the entry and judging criteria to further al
Accompanying him were HCL chef and Goulston’s manager, David Gower; SCOTY judge Justin Clark; competition working group leader, Carol Harwood; and Stuart Brereton, business development manager for
The survey is being carried out jointly with the Association of Public Service Excellence (APSE) with a deadline for responses of September 15th.
Currently run by its three directors - Paul Rogers, Sally Tyson and Angela Austin – the company has undergone much change, not least acquiring Class Catering in 2014 and The Contract Dining Company
Mary’s Meals provides a meal to some of the world’s poorest children every school day.
The findings form part of the British Nutrition Foundation’s (BNF) Healthy Eating Week, which saw it survey 5,000 primary and secondary school students between the ages of 7 and 16.
The ‘eat less, eat better campaign’, launched this week, encourages people to reduce their intake of meat, fish, eggs and dairy from low welfare farms; choosing higher welfare labels instead.
In a report published today, the parliamentary body has identified areas that demand urgent attention before the government publishes a revamped version of its childhood obesity plan.