1. Get creative. Write the veggie dishes first. So many chefs leave the veggie options till last when writing a menu, which can make it feel like a chore!
The comments from Cancer Research UK’s Professor Linda Bauld relate to new figures from the charity, calculated from 2015 cancer data, showing that more than 135,500 cases of cancer a year in the U
With over 300 employees serving circa 11,500 meals a day, the company, which already has the Food for Life Served Here Award, worked to “show off its green credentials, and set itself apart from th
Over four months, the companies will work together to “connect the next generation with food provenance and overall health” through a number of organised events.
Announced by the Education Secretary, Damian Hinds, yesterday (19 March), the funding will be paid for by the soft drinks levy and is believed to benefit over 1,770 schools, including the Departmen
Carried out by job site CV-Library, the study was undertaken on 1,100 hospitality workers and 200+ recruitment professionals across the UK, and found that:
Looking at 2,300 households across Great Britain, the rolling survey compared data from 2008-2010 to 2014-16, showing:
Having run a competition earlier this year, the organisation, which encourages children to “connect and talk to each other about the food they eat and the role that it plays in their lives,” called
Having spent the morning in CityKitchen preparing a “variety of fresh breads and a vegetable and tomato and basil soup,” the students then served their creations to Cityserve head office staff and
The ‘Big Campaign’ is being lead by UKHospitality and Springboard UK, and is a response to a government request from the industry to outline concerns about the significant recruitment issues it is