The LACA organised competition sponsored by McDougalls is a chance for school chefs to showcase their professional skills, in front of a panel of judges. Ten regional champions and two additional ‘
The 2020 SCOTY National Final will take place on 5 March 2020 at Stratford-upo
The school chefs will have 90 minutes to prepare and serve a main course and dessert suitable for 11-year-old in a school. The food cost for one main course and dessert must not exceed £1.30 and a
Humphries is employed by ISS Education and is based at High Weald Academy in Cranbrook.
Morgan is employed by Chartwells Lewisham and is based at Coopers Lane Primary School.
Three East of England school chefs competed at the Regional Final where they had 90 minutes to prepare four portions of a main course and a dessert suitable for 11-year-olds.
Jones is employed by Denbighshire County Council and is based at Ysgol Twm O’r Nant primary school.
The percentage of packed lunches meeting food standards rose from 1% in 2006 to just 1.6% in 2016.
The regional winners were Sara Franklin (East Midlands Regional Final) and Lee Taylor (West Midlands Regional Final).