As well as the change in branding, the lunchtime menu has been ‘transformed’ with a new range of ‘street’ and ‘bowl’ food created by Norse development chef, Gary Dyos, to replicate current and emer
The theme for 2019 is ‘Who makes my meal’ and hopes to encourage young people to think about their favourite foods, where it comes from and who provides it.
Now in its fourth year, Tilda Together focuses on the role nutrition can play in healthy bodies and healthy minds and will see Tilda Foodservice partner with school-feeding charity, Mary’s Meals.
Karen Fewell, Arnold’s eldest daughter said: “As a family we are incredibly proud of all dad has achieved during his career and his passion and determination to improve services for disabled people
With entries open until 12 Noon on Friday 26 April, the awards acknowledge individuals and teams who continue to make a real difference to education catering.
Public Health England’s Sugar Reduction Progress report requires school caters to reduce the level of sugar by 20% as part of a the wider government programme ‘Childhood obesity: A plan for Action
National Vegetarian week has been urging people to try ’50 veggie things in May’ and for businesses to use the concept as a promotional tool in addition to using the week as a ‘great time to perfe
It said that the ‘entire firm is feeling very proud’.
Food for Life Served Here provides independent endorsement that Riverside Catering is meeting the school food standards by serving food prepared from fresh, sustainable and locally sourced ingredie
Chief executive Caroline Morgan said: “This is fantastic news and a wonderful start to the New Year. Our Weymouth expansion has required a tremendous amount of hard work by the entire team.