Celebrating its Silver Jubilee last year, for 25 years LACA has worked to promote school food and the work continues as it ‘showcases’ the benefits, values and nutritional value of a ‘modern day’ s
With two weeks to go before Ofsted closes its consultation on the new inspection framework the report’s authors and supporters are urging schools, parents, governors and food charities to use the
Taking over the service on 4 April, it will ‘offer a wide range of dishes with a focus on fresh, nutritious and seasonal food’.
Given it’s Sikh background, all menus at the multi-cultural school must be both vegetarian and egg-free, and include at least one traditional Sikh meal a week.
They will appear live on the hour-long show, a day before the final held at the Stratford Manor Hotel, representing school chefs from around the country.
Tooth decay, which could be prevented by cutting down on sugar and practicing good oral hygiene, can cause problems with eating and sleeping,and results in at least 60,000 days being missed from s
As well as the change in branding, the lunchtime menu has been ‘transformed’ with a new range of ‘street’ and ‘bowl’ food created by Norse development chef, Gary Dyos, to replicate current and emer
The theme for 2019 is ‘Who makes my meal’ and hopes to encourage young people to think about their favourite foods, where it comes from and who provides it.
Now in its fourth year, Tilda Together focuses on the role nutrition can play in healthy bodies and healthy minds and will see Tilda Foodservice partner with school-feeding charity, Mary’s Meals.
Karen Fewell, Arnold’s eldest daughter said: “As a family we are incredibly proud of all dad has achieved during his career and his passion and determination to improve services for disabled people