Accompanying him were HCL chef and Goulston’s manager, David Gower; SCOTY judge Justin Clark; competition working group leader, Carol Harwood; and Stuart Brereton, business development manager for
The survey is being carried out jointly with the Association of Public Service Excellence (APSE) with a deadline for responses of September 15th.
Currently run by its three directors - Paul Rogers, Sally Tyson and Angela Austin – the company has undergone much change, not least acquiring Class Catering in 2014 and The Contract Dining Company
Mary’s Meals provides a meal to some of the world’s poorest children every school day.
The findings form part of the British Nutrition Foundation’s (BNF) Healthy Eating Week, which saw it survey 5,000 primary and secondary school students between the ages of 7 and 16.
The ‘eat less, eat better campaign’, launched this week, encourages people to reduce their intake of meat, fish, eggs and dairy from low welfare farms; choosing higher welfare labels instead.
In a report published today, the parliamentary body has identified areas that demand urgent attention before the government publishes a revamped version of its childhood obesity plan.
Business practice and policy options for tackling obesity in England will be discussed.
North Lanarkshire Council's (NLC) innovative ‘Club 365’ programme is for primary pupils who are entitled to free school meals and aims to reduce weekend and holiday hunger.
Open to primary schoolchildren aged 7-11, the competition required teams to bake either a sweet or savoury dish around the theme of ‘local produce,’ with a look to develop their interest in cooking