Other winners on the night included Neel Radia, chair of the National Association of Care Catering, who took home the Public Sector Award.
The new Vine Café and The View Restaurant will deliver what Levy describe as a 'modern vision of leisure catering', with a focus on family sharing and high quality, fun and nutritional meals
Colin Sayers, managing partner of Seasoned, said: “We’re incredibly proud that our tireless efforts of providing the very best in event catering have earned us a place on this stunning venue’s appr
Andy Wood, head chef at Penshurt Place and Gardens in Kent, is Kudos’ first employee of the month and wins two days extra holiday plus a £50 gift voucher.
Richard Meyer, group general manager at Ampersand Events, said: "We're thrilled to be named a listed caterer at the Design Museum.
The group achieved an adjusted EBIT of £8.9 million (€104m), £4.3 million (€5m) above the 2015 figure.
Lheureux joined the Science Museum in 2011 as event operations manager before taking on the role of group events operations manager in 2015.
John Adamson, director of Ramside Estates, said: “This is a huge coup for us.
The hospitality offering will feature the Chez Roux hospitality experience with Albert Roux, Michel Roux Jr. and Emily Roux.
Kirk has 20 years of marketing knowledge and joins Amadeus from voluntary and community charity VAST, where she spent seven years.