Leisure & Events

Diversified Communications UK said around 70% of exhibition space has been sold, mostly to industry suppliers and manufacturers.

The show is a chance for regional and national operators to see the latest innovations with 30% of this year's exhibitors new to the vending industry.

Run in conjunction with the Craft Guild of Chefs, the competition is open to teams of two chefs, who each had 45 minutes to prepare, cook and present a main course dish and dessert using Tilda’s sp

The technical conference, organised by the two leading UK equipment suppliers, will see a range of expert speakers deliver updates and seminars on the latest industry specific topics.

The awards recognise and celebrate excellence, dedication, innovation and exceptional service in the care catering sector across five categories.

The 'Revamp the Vol au vent’ challenge invites students to give the small hollow case of puff pastry a make over using at least one of three Pidy products specified to create a dish suitable for a

The scheme offers school chefs the opportunity to work with some of the biggest names in the catering industry, in some of the most celebrated restaurants in the country.

Now in its 15^th year, the event which runs from 23 September to 8 October will see Sodexo, Brakes, TUCO, HCA and Cucina, among many others, taking part by running special events across t

The seminar will discuss the Scottish Governments’ soon-to-be-published Diet and Obesity Strategy and Physical Activity Delivery Plan, as well as the challenges associated with the introduction of

NSMW team member Karen Robinson, who will be running the equivalent of five marathons in five days during the week powered only by school meals, is currently in training with her preperation report