The seminar will discuss the Scottish Governments’ soon-to-be-published Diet and Obesity Strategy and Physical Activity Delivery Plan, as well as the challenges associated with the introduction of
NSMW team member Karen Robinson, who will be running the equivalent of five marathons in five days during the week powered only by school meals, is currently in training with her preperation report
The global food processor will promote its no added sugar and reduced salt baked beans and tomato sauce range as it accompanies the NSMW team around the UK.
The Westminster Food & Nutrition Forum will examine amongst other things, the impact of future trade policy on the UK’s food market, potential changes to agriculture funding and safeguarding fo
Those shortlisted include Plymouth University, Cardiff Metropolitan University, London School of Economics (LSE) and Artizian Catering Services.
The event entitled ‘Challenges in the Catering Industry; Translating Science into Practical Solutions’ will feature a presentation from Dr Lisa Ackerley, a Chartered Environmental Health Practition
Searcys laid on a three course meal for the diners and Mathias Camilleri, who won this year's Sommelier award having been nominated for the past five years.
Birtwistles, Neve Fleetwood, Fiddlers Lancashire Crisps and The Bury Black Pudding, all from across the North West of England, supplied their produce to visitors who were dining in the many hospita
The service included a European market stall that featured a live-carved Serrano ham, cured meats and artisan cheeses, accompanied by homemade chutneys, pickles, quince jelly, artisan breads and ch
The survey carried out by Anglican Home Improvements said that this change means 65% of people are now more sociable than ever, having friends over three