Charlotta Oldham, category manager for Knorr Bouillon, said: “We want to know your first memory of being in the kitchen - nothing else.
A spokesman said: “We invest heavily in quality assurance to do the utmost to protect the integrity of its product range.
The UK catering sector could capitalise on the arrival of The 2014 Ryder Cup in Scotland after Ryder Cup Europe launched its official procurement portal with contracts in a number of different cate
“This is a very serious issue.
The change will be inclusive of the company’s home venues, the National Exhibition Centre (NEC) and the International Convention Centre (ICC) Birmingham, with the aim to use the new identity as a m
The company – one of the area’s biggest employers – presented Ms Dinenage with a tour of its facilities, which included a meet and greet with employees and the opportunity to experience first-hand,
Chefs Darren Ryder and Antony Smith, who work at Premier League Everton FC’s Goodison Park ground took the gold medal in the contest for professionals working in the catering industry held at Birmi
Entitled ‘success through people in the service sector,’ the event will feature a series of expert speakers from companies including YO!
Fresh Montgomery, which runs the show, has also unveiled James Tanner as chef director for its Salon Culinaire.