The company – one of the area’s biggest employers – presented Ms Dinenage with a tour of its facilities, which included a meet and greet with employees and the opportunity to experience first-hand,
Chefs Darren Ryder and Antony Smith, who work at Premier League Everton FC’s Goodison Park ground took the gold medal in the contest for professionals working in the catering industry held at Birmi
Entitled ‘success through people in the service sector,’ the event will feature a series of expert speakers from companies including YO!
Fresh Montgomery, which runs the show, has also unveiled James Tanner as chef director for its Salon Culinaire.
Cookson, who is joining from the Royal Horticultural Society (RHS) where she worked as the head of catering for six years, will report to sales director Chris Reynolds.
The accolade is doubly satisfying for the team behind the Gateway Restaurant because the restaurant and venue are managed by award-winning Sodexo Prestige and venues run by major contract caterers
An advisory group of senior industry leaders met recently to discuss the key issues to be raised.
The Wakefield MP made the commitment when she spoke to the conference of packaging manufacturers and distributors about reducing waste and increasing waste stream recovery.
The report has found that as much as half of all food produced around the world never reaches a human stomach due to issues as varied as inadequate infrastructure and storage facilities through to