Brian Young, director general of the British Frozen Food Federation (BFFF) made the call after publication of the The Horizons Review of the Year 2012, which concludes that the foodservice and eati
More than 1,000 of the region’s top chefs and restaurant owners gathered at the International Convention Centre (ICC) Birmingham for the annual Midland’s Association of Restaurants, Caterers, Hotel
Overall, the market has dipped by 1.5% as the UK continues through its most challenging economic downturn for many decades.
The 17th edition of the annual awards for the best British turkey products comprises 12 carefully selected categories – including retail and foodservice sectors.
This year, for the first time, up to five nominees have been named on the shortlist where categories have been very heavily supported.
The initiative builds on the success of the London Organising Committee of the Olympic and Paralympic Games (LOCOG), which managed to divert 100% of the Games’ operational waste away from landfill.
Emerging coffee brands in the Horizons’ survey have shown a 132% growth rate over the past 12 months in terms of outlet numbers.
The European Commission (EC) has asked member states to put Official Control Plans in place that allow sampling and testing for presence of horse DNA in foods marketed or labelled as containing bee
In a debrief which provided analysis of the annual industry survey, Allegra’s director of Insight Anya Marco outlined the corporate competencies that winners will demonstrate in order to defeat the
Charlotta Oldham, category manager for Knorr Bouillon, said: “We want to know your first memory of being in the kitchen - nothing else.