Chairman of Risk Capital Partners and former Chairman of Channel 4, Johnson’s catering credentials include setting up the Strada branded restaurant chain to being credited with the hugely successfu
The hospitality industry winners are:
Mentor of the Year Award: Debrah Dhugga – general manager, Dukes St. James London
In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the equivalent in cost to three pence for every meal served in the UK.
This is more than a 14% increase in turnover compared to 2011 and marks the company’s twelfth strong year of growth.
Research just launched into consumer attitudes and behaviour around food waste when they eat out in pubs, hotels, restaurants and quick service restaurants provides important insight for businesses
Hosted by BBC Scotland’s Kaye Adams at Glasgow’s Hilton Hotel, the Catering in Scotland (CIS) Excellence Awards, now in their 10th year, have carved a niche for themselves in the busy hospitality i
As well as operating and developing the two restaurant/cafés at the RAF Museum – which attracts over 220,000 visitors a year and is running a series of special events in 2013 to commemorate the 70t
Set up by brothers Mark and Paul Morris nearly four years ago, the mobile catering firm is building on the business base that was established when it secured its first contract, the Burghley Horse
Alongside local supplier Convivas Brasil, which already provides a range of services for stadia and events within the South American country, will be catering for both FIFA’s Confederations Cup eve