The Cost Sector Catering Awards are the pivotal point in the foodservice calendar because there's simply no other arena that offers operators in this sector the chance to be judged by their peers a
The Mayor is backing the Takeaways Toolkit - a new guide published by the London Food Board in partnership with the Chartered Institute of Environmental Health - which sets out a range of ways that
Set up by Freddie Benjamin and Emily Gillan in 2009, Purple Grape has quickly carved a niche for itself, and will operate catering and events at the venue on a one-year rolling contract.
Starting yesterday and finishing tomorrow, anyone visiting Waterloo will be greeted with a host of Christmas offers and live shows from the exciting brands found in-station as the concourse plays h
The awards, which are being held in partnership with People 1st, recognise and celebrate the achievements of apprentices working in hospitality and emphasise the critical role that employers, provi
“We recognise that the destruction of tropical rainforest due to palm oil production has a major impact on biodiversity, climate change and the land rights of local people.
In exclusive partnership with the Catering Equipment Suppliers Association (CESA), the show is set to welcome more than 100 exhibitors to its catering equipment hub.
He said the new company would continue to focus on prestigious, traditional institutions within the capital where it offers “a flexible combination of exceptional quality contract catering and comm
The larger four-finger Kit was certified Fairtrade in January 2010.
The event, taking place at the venue of one of Sodexo’s prestige contracts, saw chefs and non-chefs of all abilities and from across the business, take part in live and static competitions and enjo