Cookson, who is joining from the Royal Horticultural Society (RHS) where she worked as the head of catering for six years, will report to sales director Chris Reynolds.
The accolade is doubly satisfying for the team behind the Gateway Restaurant because the restaurant and venue are managed by award-winning Sodexo Prestige and venues run by major contract caterers
An advisory group of senior industry leaders met recently to discuss the key issues to be raised.
The Wakefield MP made the commitment when she spoke to the conference of packaging manufacturers and distributors about reducing waste and increasing waste stream recovery.
The report has found that as much as half of all food produced around the world never reaches a human stomach due to issues as varied as inadequate infrastructure and storage facilities through to
The Cost Sector Catering Awards are the pivotal point in the foodservice calendar because there's simply no other arena that offers operators in this sector the chance to be judged by their peers a
The Mayor is backing the Takeaways Toolkit - a new guide published by the London Food Board in partnership with the Chartered Institute of Environmental Health - which sets out a range of ways that
Set up by Freddie Benjamin and Emily Gillan in 2009, Purple Grape has quickly carved a niche for itself, and will operate catering and events at the venue on a one-year rolling contract.
Starting yesterday and finishing tomorrow, anyone visiting Waterloo will be greeted with a host of Christmas offers and live shows from the exciting brands found in-station as the concourse plays h
The awards, which are being held in partnership with People 1st, recognise and celebrate the achievements of apprentices working in hospitality and emphasise the critical role that employers, provi