Impact on Urban Health, School Food Matters, Chefs In Schools, Bite Back and the Food Foundation joined forces to create the School Food Review.
The Food Business Charter, developed by Meat Business Women in collaboration with founding signatories from 20 businesses across food manufacturing, retail and foodservice supply chain, was launche
Speaking to farmers at the NFU conference in Westminster, Reed revealed new plans to deliver a profitable farming sector, while reaffirming Government’s ‘cast iron commitment’ to food production an
The commercial import of cattle, pigs, sheep, deer, buffaloes and their products such as meat and dairy from Germany will be banned to protect farmers and their livelihoods.
Recent research revealed the number of people with a food allergy has more than doubled between 2008 and 2018.
The annual roundtable involving those named as Public Sector Catering’s ‘Most Influential’ provides the ideas and aims for the year ahead that will be pursued by the Public Sector Catering Alliance
Included in Labour’s manifesto was the planned roll out of a number of Breakfast Clubs to schools across England.
They tackled the lack of funding that is currently threatening caterers’ ability to deliver meals to mandated standards, how the sector should frame the argument for more Government support in term
The report aims to reveal trends that are impacting the UK’s food system and highlight the actions needed from policymakers to ensure that everyone can afford a healthy and sustainable diet.
The other MPs supporting the campaign include Andy Slaughter, Gill Furniss and Sarah Green as well as Baroness Healy of Primrose Hill who raised the issue in the House of Lords recently.