The report ‘Super Seafood: Sustaining people and planet’ found 80% of UK consumers said they had made changes to their diet within the last two years, with two thirds of those citing health as the
The duo received their Chair’s Award at the inaugural Public Sector Catering Alliance Forum that took place this week at the Leonardo Hinckley Island Hotel in Leicestershire.
The PSC Alliance offers a collaborative forum and lobbying voice on issues of common interest across education, health and social care, prisons and the military.
The 100 specially-invited attendees will be valued leaders in the public sector catering industry who are crucial to the Alliance’s collective mission: ‘Working Together to Feed a Healthy Nation’.
It feels that the inadequate funding for school meals that it has been campaigning on will only be exacerbated by measures in the recent budget, including a rise in employers National Insurance con
The 100-plus specially-invited attendees are leaders in the public sector catering industry who are crucial to the Alliance’s collective mission: ‘Working Together to Feed a Healthy Nation’.
The findings show that currently the food environment, from the food being advertised to us, to the food that dominates menus when we eat out, to the price promotions being offered to us in superma
The letter, sent as part of the Recipe for Change campaign, was signed by Sustain, the Food Foundation, the Obesity Health Alliance, British Heart Foundation, Bite Back, Diabetes UK and the Royal S
The Government's investment in school breakfasts has increased to over £30 million in 2025-26 to ensure children are ready to learn at the start of the school day.
This campaign is supported by 24 healthcare organisations representing more than one million members.