The responses present an insight into life at schools across England & Scotland and the challenges faced daily by pupils, teachers and communities with a focus on hunger, access to breakfast, t
Public sector chefs working across the industry will deliver a cooking demonstration whilst talking to Si King about working in their specific sector.
According to the latest survey an overwhelming majority of caterers (98.3%) agree the school meals funds should be ringfenced.
School caterers are having to cut down on portion sizes and adjust menus to counteract rising costs.
British Food Fortnight (26 September to 12 October) serves as a timely reminder of the public sector’s vital role in supporting the nation’s farmers and the role of farmers and food producers in pu
The publication of the Population Health Framework (PHF) and announcement to introduce restrictions on the promotion of high fat, salt and sugar (HFSS) products are seen as important steps in the r
Through the Plan for Change, the Government is shifting the focus from treatment to prevention and creating a more active state – that works with partners to make the healthy choice the easy choice
The latest data from WRAP shows that household food waste decreased by 9% between 2021 to 2022.
Public health experts believe cutting the calorie count of a daily diet by just 50 calories would lift 340,000 children and two million adults out of obesity.
The rollout delivers on the Government’s manifesto promise to ensure state schools offer free breakfast clubs to all pupils, while supporting its Plan for Change milestone to ensure tens of thousan