British Food Fortnight (26 September to 12 October) serves as a timely reminder of the public sector’s vital role in supporting the nation’s farmers and the role of farmers and food producers in pu
The publication of the Population Health Framework (PHF) and announcement to introduce restrictions on the promotion of high fat, salt and sugar (HFSS) products are seen as important steps in the r
Through the Plan for Change, the Government is shifting the focus from treatment to prevention and creating a more active state – that works with partners to make the healthy choice the easy choice
The latest data from WRAP shows that household food waste decreased by 9% between 2021 to 2022.
Public health experts believe cutting the calorie count of a daily diet by just 50 calories would lift 340,000 children and two million adults out of obesity.
The rollout delivers on the Government’s manifesto promise to ensure state schools offer free breakfast clubs to all pupils, while supporting its Plan for Change milestone to ensure tens of thousan
Large retailers including supermarkets will be set a new standard to make the average shopping basket of goods sold slightly healthier.
Widely recognised as one of the most influential figures in UK foodservice and hospitality, his retirement marks the end of a ‘pioneering’ career that has left a lasting impact on the industry.
The farm walk, guided by former GP and now nature-friendly regenerative farmer Dr Johnny Wake, brought together 20 caterers for a day of ‘transformative’ learning and collaboration both out in the
Produced in partnership with Public Sector Catering, the study explores how innovative software solutions are reshaping operations across procurement, cost control, workforce management and custome