The Soil Association has questioned the Government’s decision after a refusing to stop endorsing biscuits, cakes, crisps, chocolate puddings and fizzy pop through the Food Scanner app that has been
The visits are designed to show NHS caterers, dietitians and board members the benefits of buying British first-hand.
To mark Plant-Based Week, Public Sector Catering has been using social media to recognise some of the individuals and organisations who stand out for their advocacy in this area.
LACA has released their updated cost of living survey, which received a response from 87 caterers, who provide services across more than 11,500 schools and feed 1.1 million pupils every day.
Held on Thursday 11th May 2023 at the Imperial War Museum in Duxford, the event was organised by Haley-mae Downer, Compass Group UK & Ireland business development director at One Retail, and Ti
Schools are an essential setting for promoting healthy behaviours and providing meaningful opportunities for establishing healthier diets, including access to nutritious foods at mealtimes such as
Halving childhood obesity in Scotland by 2030 would mean achieving a child obesity prevalence of 7%, as measured through the Scottish Health Survey.
The ‘mock trial’ event aims to explore the legal responsibilities of catering to customers with food allergies and the consequences of getting it wrong.
Brad Pearce, chair of LACA, said: “Caterers across London will be able to provide healthy and nutritious meals to children who need it the most.
Led by nutritionist Meghan Pearson, Chartwells hosted three fun and engaging educational workshops all about cooking and nutrition.