PSC Alliance

‘Healthy, Safe, Sustainable: Driving Scotland’s Food Fut

From Monday 17 May 2021 (today) indoor hospitality and restaurants are allowed to reopen to the public.

Her Majesty the Queen said: “My Government will protect the health of the nation, continuing the vaccination programme and providing additional funding to support the NHS.

Key speakers include Emily Miles, chief executive officer at the Food Standards Agency, Helen Munday, president of the Institute of Food Science & Technology and Tom Forshaw, senior policy anal

Participants will take part in a fictional court case which is designed to teach businesses about the importance of allergen labelling and highlight the consequences of getting it wrong.

The Productivity Pick-Me-Ups study, conducted by Just Eat for Business, contains advice from nutrition experts to re

Part one of the webinar will involve a keynote with Dr Rupy Aujla where he will be interviewed by PSC editor David Foad about his work and plant-based diets.

In 2020 Compass Group donated over 1,100 tonnes of food (two million meals) to help local communities during the pandemic and to reduce food waste.

Two thirds (66%) of business leaders who answered the survey said they have already started replacing suppliers that don’t live up to their diversity and inclusion values.

Since the project was launched three years ago it has delivered 162 million additional portions of vegetables into the food system across all four nations.