Recommendation one is to introduce a sugar and salt reformulation tax with some of the revenue being used to help get fresh fruit and vegetables to low-income families
Nestlé’s ‘procurement for good’ approach aims to embed diversity into its operations and make sustainability the focus every step of the way.
The Government has committed to putting in place actions to support the resilience of the food supply chain.
The independent report, commissioned by the Government in 2019 and published last week, sets out recommendations to build a better food system for a healthier nation.
The National Food Strategy made 14 recommendations including introducing a sugar and salt reformulation tax, extending eligibility of free school meals, expanding the healthy start scheme and inves
The Government’s alternative holiday programme proposes free meals are provided to children who attend associated activities on 16 of 30 weekdays this summer break, leaving children without food su
Natasha’s Law, which comes into effect from 1 October 2021, requires all food businesses to provide full ingredient lists and allergen labelling on foods pre-packaged for direct sale (PPDS) on the
The report has been published ahead of the National Food Strategy led by Henry Dimbleby, which is expected to contain ‘strong and urgent’ recommendations for the government.
Kate Nicholls, chief executive of UKHospitality, said: “The Prime Minister’s announcement marks a major milestone in how England will come to live with covid and will be celebrated by hospitality b
The survey found 83% of Brits are supportive of a tax on plastic packaging in order to curb plastic waste.