The four-part series will offer viewers ‘inspiration’ to shake up their mealtimes and tackle food waste. Each episode champions meal planning as well as tips and tricks to make simple food every da
The first interview is with Mike Hanson, director of sustainable business at WSH, the parent company of BaxterStorey and one of the largest independent foodservice companies in the UK and Ireland.<
From Monday 17 May 2021 (today) indoor hospitality and restaurants are allowed to reopen to the public.
Her Majesty the Queen said: “My Government will protect the health of the nation, continuing the vaccination programme and providing additional funding to support the NHS.
Key speakers include Emily Miles, chief executive officer at the Food Standards Agency, Helen Munday, president of the Institute of Food Science & Technology and Tom Forshaw, senior policy anal
Participants will take part in a fictional court case which is designed to teach businesses about the importance of allergen labelling and highlight the consequences of getting it wrong.
The Productivity Pick-Me-Ups study, conducted by Just Eat for Business, contains advice from nutrition experts to re
Part one of the webinar will involve a keynote with Dr Rupy Aujla where he will be interviewed by PSC editor David Foad about his work and plant-based diets.
In 2020 Compass Group donated over 1,100 tonnes of food (two million meals) to help local communities during the pandemic and to reduce food waste.